English Breakfast is our most popular tea. To create this well-balanced blend, we select some of the finest teas, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red color while Assam gives full-body and flavor. The robustness from these regions is complemented by softer teas from other regions. The combination yields a complex, full-bodied, lively cup of tea that is perfect any time of day.

Brewing instructions:
Pour freshly boiled water over tea bag and allow to steep for 4 minutes or to desired strength. Enjoy sweetened or plain, with or without milk — the choice is yours.